These handheld treats will be the hit of any party. But in that case, you'll want to make a double-batch, because there's no chance that a plate of Ultimate Dark Chocolate Brownies makes it out of the house without a quick "quality check." Whenever we have someone to thank, these treats are the best way to show our gratitude. Cool on the cookie sheet for a few minutes, then transfer to a wire rack to cool completely.Cookies, brownies, and bars are always crowd-pleasers-and make great handmade gifts for friends and family during the holidays or any special occasion. Bake for 9 - 11 minutes, until the cookies are golden brown.Scoop the dough into balls about 2 tablespoons each and place a few inches apart on a cookie sheet.
Cover the dough with plastic wrap, and chill in the refrigerator for at least 2 hours and up to 3 days.Add the dry ingredients to the wet ingredients and mix until just combined.Add in the eggs, one at a time, mixing well after each addition. Add the sugars and cream until light and fluffy, about 3 minutes. In the bowl of a stand mixer fitted with the paddle attachment, mix together the butter and cream cheese until combined.Whisk the flour, baking soda, and salt together in a medium bowl.¼ cup cream cheese, at room temperature.¾ cup (1 ½ sticks) unsalted butter, at room temperature.These Chocolate Chip Cookies made with Cream Cheese are so soft and chewy! The cream cheese is the secret ingredient - such a fun twist on a classic cookie! If you are a chocolate chip cookie lover (and I’m assuming that would be 99% of you!), you have to try this version for a nice twist – they are delicious! Chocolate Chip Cookies made with cream cheese are my new favorite variety! If you have any requests or suggestions, leave me a comment and let me know. I made two kinds on Sunday (in addition to these doughnuts) and had the butter all ready for a third recipe when I stopped myself – I really don’t want to look like Santa by the time December 25th rolls around! But I will definitely have quite a few cookie recipes coming your way this month. It may be national cookie day, but December really should be crowned national cookie month. Heavenly! I froze some to try to stop myself from eating all of them, but then discovered that I loved these frozen – because somehow they stay soft even straight from the freezer.
They are just slightly crispy at the edges, but the center is so soft and gooey. If you are a soft cookie lover, this recipe is for you.
The cream cheese makes these cookies SO soft. I’m always up for a new chocolate chip cookie recipe, especially when a fun twist is involved. I have already made a few varieties of this American favorite on the blog, like these and these, but today I have a little twist for you – chocolate chip cookies made with cream cheese! I saw the recipe over on Just a Taste and knew that I HAD to try them. Chocolate chip cookies are just the best, aren’t they? Simple, delicious, easy, always a crowd pleaser. And what better cookie to celebrate with than a good old fashioned chocolate chip cookie. It is National Cookie Day!!! I just HAD to celebrate this food holiday on the blog – after all, cookies are the best of all baked goods in my opinion.
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